Squid Sisig is a pleasant-tasting dish made from chopped grilled squid along with some onions and seasonings. This recipe is my second seafood sisig adaptation next to Bangus Sisig . You will certainly love this dish.
In order to make squid sisig, the squid needs to be grilled for a few minutes. Grilling it makes the texture of the skin compact and less slimy. This makes the chopping process a piece of cake. Always remember not to grill the squid longer than the indicated time. Over cooking the squid will make it tougher, in terms of texture.
I love to eat squid sisig along with rice. I usually squeeze half a lemon over it and add seasonings such as soy sauce, salt, and pepper. I like it spicy too. That is the reason why I add about a teaspoon of Sriracha sauce. How about you, how do you like your squid sisig?
Squid Sisig Recipe
Ingredients:
- 2 large squids, cleaned and ink sacks removed
- 2 medium yellow onion, minced
- 2 teaspoons minced ginger
- 2 tablespoons cooking oil
- 1 tablespoons soy sauce
- 2 tablespoon garlic powder
- 2 teaspoons salt
Cooking Procedure:
- Rub 1 teaspoon salt on the squid. Let it stand for 5 minutes.
- Grill the squid for 3 to 4 minutes per side. Remove from the grill. Let cool.
- Chop the squid into small pieces.
- Heat the oil in a pan and then saute the garlic, onion, and ginger.
- Put-in the chopped squid. Stir and then cook for a minute.
- Add the garlic powder, salt, and soy sauce. Stir and cook for 2 to 3 minutes.
- Transfer to a serving plate. Garnish with crushed chicharon and chopped scallions.
- Serve with lemon wedges. Share and enjoy!
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